8 Tricks of Cooking Rice in Rice Cookers Let Pulses and Not Quick Smell. Love to know your mother
12 September 2018 Meily Rohmatun Tips 637
8 Tricks of Cooking Rice in Rice Cookers Let Pulses and Not Quick Smell. Love to know your mother People say, manually or traditionally cooking rice using a stove and cormorant is better than using a rice cooker. It is true and proven, the article of manual cooking has gone through a process that is measured gradually. As a result, the rice served is more fluffy and delicious. Unlike rice cooked in a rice cooker, which is often too soft, quickly crusty and does not last long.

But, that doesn't mean cooking rice using a rice cooker it can't produce fluffier and tasty rice. Even though the system is automatic, it still needs certain tricks so that the rice produced can be just as good as those cooked manually in the cormorant. Here's how!

1. Choose good quality rice for cooking. Rice whose quality is good is sure to always be fluffy

Make sure you buy rice that is of good quality. Characteristics include natural white and slightly yellowish color, not clumping and not easily broken, smells like milk or pandanus and is not neat, also safe from fleas or ants. High quality rice also has reasonable prices.

2. Washing rice is also important to maintain cleanliness. How clean, just adjust the needs

Some say that washing rice is not allowed until the water is clear because it will eliminate the nutrients in it. Actually there is no research that explains exactly how much nutrition is wasted due to rice washing. So, just take the middle ground. If you will cook rice for once, it is better to wash it up to 2 times. But, if the rice is to be eaten all day, wash it until it's clean enough to last a long time, huh.

3. Before planting, soak the rice for 30 minutes. This method is said to be often used by Japanese people to make rice more fluffy

Especially short and medium grain rice such as fragrant pandanus, cianjur or menthik, you need to soak it for about 20-30 minutes. As for long grain rice such as ramos or basmati, you should not soak it. Drain the rice and rinse just before cooking. This method can make rice easier to digest because of better water absorption, speed up the cooking process, also reduce the buildup of arsenic acid or toxins in it.

4. Pay attention to the measuring line in the rice cooker pan so that the rice and water overflow and the rice expands well

Cook according to the limit stated in the rice cooker pan, don't overdo it. It aims to avoid undercooked rice at the top or just too soft and quickly stale.

5. The amount of water must be right when cooking rice, adjust the type of rice

There are several types of rice that are water resistant, there is also rice that is not waterproof so it is very easy to soften. Well, recognize the characteristics of the type of rice that will be cooked properly so that the water dosage is appropriate. Generally, the ideal dose is the water covering the rice to one knuckle or until the water makes the palms sink to the limit of the back of the last joint of the fingers.

6. You can add lemon juice or pandan leaves to add a fragrant aroma to the rice

Lemon juice turns out to have many benefits, the acid content is able to protect rice from hot temperatures and can add a fragrant aroma of rice. If you don't really like the sour taste of lemon, you can replace it with pandan leaves.

7. Make sure you close the rice cooker lid tightly, because it can affect the texture and resistance of rice

Apparently one of the reasons why rice is easy to dry is a rice cooker that is not tightly closed. If it is less tight, the steam which is supposed to keep the rice moist comes out of the closed lid, as a result the rice dries quickly, the color turns yellow and eventually becomes stale.

8. Stirring the rice after cooking before eating is a trick that hasn't been widely applied, but it really makes rice more fluffy.

When cooked, do not immediately open the lid or serve your rice, but leave it for a while for the rice to cook. After that, immediately stir the rice before serving so that the remaining water trapped in the grain of rice can evaporate out. This will keep the rice durable and last longer. If it's not stirred, then the water will be trapped long enough in the rice so it makes the rice become stale faster.

Now, here are some tricks for cooking rice in a rice cooker to make it fluffier and not stale. The key is one, even though the process is automatic, don't then you are lazy to give more treatment when cooking rice. It's trivial indeed, but in fact there isn't much that can cook fluffier rice with a rice cooker. Because cooking rice using a rice cooker also requires logarithm, right?

Source : https://www.hipwee.com/category/tips/